Indulge your taste buds in the savory delight of Italian Chicken Pasta, a mouthwatering dish that combines the richness of boneless, skinless chicken breast cutlets with the classic flavors of Italy. This article provides a step-by-step guide on crafting this culinary masterpiece, from assembling the ingredients to creating a sumptuous sauce.

Ingredients:

INGREDIENTS	QUANTITY
Boneless, skinless chicken breast cutlets	5
Spaghetti noodles	12 oz
Flour	½ cup
Salt	1 tsp
Pepper	¼ tsp
Garlic powder	1 tsp
Italian seasoning	2 tsp
Oil	2 tbsp

For the Sauce:

INGREDIENTS	QUANTITY
Butter	4 tbsp
Onion, chopped	1
Minced garlic	4 tsp
Small tomatoes, diced	2
Flour	1 tbsp
Heavy whipping cream	1 cup
Parmesan cheese, grated	½ cup
Italian seasoning	1 tsp
Salt	½ tsp
Red pepper flakes	¼ tsp

Instructions:

1. Prepare Spaghetti:
   • Cook the spaghetti according to your liking.
   • Drain and set aside.
2. Coat Chicken:
   • In a Ziploc bag, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning.
   • Place the chicken in the bag and shake to coat well.
3. Cook Chicken:
   • Heat 2 tbsp oil in a large skillet over medium-high heat.
   • Add the coated chicken and sauté until browned on each side and cooked through.
   • Remove the chicken from the skillet and set aside.
4. Prepare Sauce:
   • In the same skillet, add 4 tbsp butter and reduce the heat to medium.
   • Sauté 1 chopped onion until softened.
   • Add 4 tsp minced garlic and sauté for 30 seconds.
   • Introduce 2 small diced tomatoes and continue sautéing.
   • Sprinkle in 1 tbsp flour and stir to combine.
   • Add ¼ tsp red pepper flakes and 1 tsp Italian seasoning.
   • Whisk in 1 cup heavy whipping cream and ½ cup grated Parmesan cheese.
   • Sauté until the sauce thickens.
5. Combine and Serve:
   • Stir the cooked spaghetti into the sauce.
   • Add the cooked chicken back into the skillet before serving.
6. Enjoy:
   • Plate your Italian Chicken Pasta and savor the delicious blend of flavors.