Ingredients

• 1 large onion, peeled, halved and thinly sliced
• salt and pepper
• 1 lb ground beef
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 4-8 slices American cheese
• Mayo, mustard and pickles, for serving
• 4 hamburger buns, toasted

How To Make Oklahoma Fried Onion Burgers

Combine the onion slices and 1 teaspoon of salt in a bowl and toss to combine. Transfer the onions to a colander and let sit for 30 minutes, tossing occasionally. Transfer the onions to a clean dish towel, gather the edges together and squeeze out as much liquid as you can from the onions. Do this over the sink or a large bowl since the onions will have quite a bit of liquid in them.

Divide the onions into 4 separate mounds on a rimmed baking sheet. Form the beef into 4 lightly packed balls. Place the beef balls on top of the onion mounds and flatten the beef firmly (use your palm) so the onion adheres to the beef. The patties should measure 4 inches in diameter. Season the beef generously with salt and pepper.

Melt the butter with the oil in a 12-inch skillet over medium heat. Using a large spatula, transfer the patties to the skillet, onion side down. Cook for 6-8 minutes, until the onions turn a deep golden brown and begin to crisp around the edges. Flip the burgers, then increase the heat to high and cook until well browned on the second side, about 2 minutes.

Add 1 or 2 slices of cheese to each burger and allow to melt. Add mayo, mustard and pickles to the top buns, then place each burger on a bottom buns. Serve immediately.

How to Make Coconut Cream Pie

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade coconut cream pie:

1. Toast the coconut and make the filling on the stove.
2. Remove from the heat, then stir in most of the coconut and the vanilla.
3. Pour the filling into the shell and chill until firm.
4. Top with whipped topping and the remaining coconut flakes.

How to Store Coconut Cream Pie

Store the coconut cream pie, covered, in the refrigerator for up to four days.

Can You Freeze Coconut Cream Pie?

You can freeze coconut cream pie, but it’s best to freeze it before you add the whipped topping. If you plan to freeze the pie, go ahead and bake the pie in an aluminum pan. Wrap the whole thing in a layer of storage wrap, then in a layer of aluminum foil. Freeze for up to three months. Thaw in the refrigerator overnight, then top with the whipped topping and coconut flakes before serving.

Ingredients

• 1 cup sweetened flaked coconut
• 3 cups half-and-half
• ¾ cup white sugar
• ½ cup all-purpose flour
• 2 large eggs, beaten
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 (9 inch) pie shell, baked
• 1 cup frozen whipped topping, thawed

How To Make The Absolute Best Coconut Cream Pie

Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet.

Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes.

Combine half-and-half, sugar, flour, eggs, and salt in a medium pot. Bring to a boil over low heat, stirring constantly, until mixture thickens and coats the back of a wooden spoon, about 15 minutes.

Remove the pan from the heat and stir in 3/4 cup toasted coconut and vanilla; reserve remaining toasted coconut for garnishing the pie.

Pour custard into pie shell and chill until firm, about 4 hours.

Top with whipped topping and reserved toasted coconut.

A mother’s bond with her child is unparalleled.

When this young woman was told she had to make a decision about her pregnancy, she acted quickly.

Continue reading to learn more about this remarkable story…

Every woman wants to make sure her pregnancy goes smoothly and her baby is safe. So, when this young woman went to her doctor’s appointments during her pregnancy, she was given information that did not change her opinion of her fetus.

Her fetus was diagnosed with Down syndrome, and doctors, predictably, advised her to terminate the pregnancy. Instead, she carried the baby to term and wrote to the doctor years later on what it was like to be a mother to a child with Down syndrome.

Mothers are constantly concerned about doing what is best for their children. Courtney Williams Baker’s mother is Emersyn, a tiny child with Down syndrome. During her routine prenatal visits, doctors informed her that her child had Down syndrome. Her husband and her were advised to discontinue the pregnancy, but they refused.

When Emersyn was two years old, she wrote a letter to her pediatrician in 2016. She began the letter by mentioning a friend who had a similar pregnancy to the couple.

She wrote, “A friend recently told me of when her prenatal specialist would see her child during her sonograms, he would comment, ‘He’s perfect’,” wrote Courtney. “Once her son was born with Down syndrome, she visited that same doctor. He looked at her little boy and said, ‘I told you. He’s perfect’. Her story tore me apart. While I was so grateful for my friend’s experience, it filled me with such sorrow because of what I should have had.“

She went on to say how much it affected her because she wanted she had been treated with the same care that her friend had shown her throughout her Down syndrome pregnancy.

“I wish you would have been that doctor. I came to you during the most difficult time in my life, I was terrified, anxious and in complete despair. I didn’t know the truth yet about my baby, and that’s what I desperately needed from you.

But instead of support and encouragement, you suggested we terminate our child. I told you her name, and you asked us again if we understood how low our quality of life would be with a child with Down syndrome. You suggested we reconsider our decision to continue the pregnancy.“

She went on to say how she would dread her doctor’s appointments following that.

She stated, “From that first visit, we dreaded our appointments.” Adding, “The most difficult time in my life was made nearly unbearable because you never told me the truth. My child was perfect.“

She remarked about how Emersyn had given her life new meaning.

She wrote, “You see, Emersyn has not only added to our quality of life, but she’s also touched the hearts of thousands. She’s given us a purpose and a joy that is impossible to express, and she’s given us bigger smiles, more laughter and sweeter kisses than we’ve ever known. She’s opened our eyes to true beauty and pure love.”

If you liked this story, you might like the one about how this mother wrote a letter to her kid to show him some harsh love.

This is such a heartwarming letter. This family really loves without conditions. Share this inspiring story with your friends and family.

Long beard has become quite a popular trend during the last years and we can see more and more men opting not to shave their faces for the sake of being more attractive.

The following joke involves an old cowboy who decided to get a clean cut and get rid of his beard.

Eventually, he was quite satisfied with his new looks, but it was something from behind the scenes that he found difficult to handle.

We hope this will give you a good laugh. Read it below.

An old cowboy walks into a barbershop in Dillon, Montana for a shave and a haircut.

He tells the barber he can’t get all his whiskers off because his cheeks are wrinkled from age.

Continue…

The barber gets a little wooden ball from a cup on the shelf and tells the old cowboy to put it inside his cheek to spread out the skin.

When he’s finished, the old cowboy tells the barber that was the cleanest shave he’d had in years, but he wanted to know what would have happened if he had accidentally swallowed that little ball.

The barber replied, “Oh, you would just bring it back in a couple of days like everyone else does.”

Please SHARE this joke with your family and friends on Facebook.

Please SHARE this joke with your family and friends on Facebook.

Love and Peace

The Aral Sea, once a marvel of nature, nestled between Kazakhstan and Uzbekistan in Central Asia, has undergone a profound and tragic transformation over the last few decades. Once spanning a colossal 26,000 square miles, it proudly stood as the world’s fourth-largest inland water body. This article delves into the inexplicable disappearance of the Aral Sea and the human actions that led to this ecological catastrophe.

The Aral Sea’s Former Glory

The Aral Sea’s beauty and grandeur captured the imagination of great conquerors like Alexander the Great, who marveled at its vastness. It was a breathtaking sight, teeming with life and a vital resource for the communities that surrounded it.

Human Actions and Environmental Impact

The downfall of the Aral Sea can be traced back to human actions. In the 1960s, the Soviet government decided to divert the waters of the two rivers that fed the Aral Sea to irrigate vast cotton and rice crops. Little did they know that this decision would set off a chain of events that would lead to the sea’s rapid decline.

The Devastation Unleashed

By the 1980s, the Aral Sea had lost half of its former volume. Thriving villages that relied on fishing were on the brink of collapse. What was once a vibrant port scene now lay in ruins, a haunting spectacle of rusted hulls and crumbling infrastructure. The Aral Sea had transformed from a symbol of life to a tragedy, earning it the eerie nickname “Desert of Ghost Ships.”

Ecological Ramifications

The disappearance of the Aral Sea had far-reaching ecological consequences. As the seabed was exposed, it released harmful dust laden with salt, insecticides, and other toxic compounds into the atmosphere. This led to a surge in health issues among the population, including increased cancer cases and respiratory diseases.

Efforts to Restore

Efforts have been made to restore the Aral Sea over the years, with some success. The construction of a dam on the Kazakh side of the sea has slightly increased water levels in the northern half. However, the southern portion remains desolate and unlikely to recover.

A Cautionary Tale

The story of the Aral Sea serves as a heartbreaking reminder of the irreversible environmental damage caused by human activities. It underscores the far-reaching and long-lasting consequences of our decisions, urging us to act more responsibly on this fragile planet we call home.

Few people take the time to get to know a homeless person and study their background before asking them how they came to be alone on the streets.

Nonetheless, a hero in Los Angeles got to know the homeless woman who slept in the street outside his house and did a nice thing to help.

Since losing her home ten years ago and her husband, Irene “Smokie” McGee had been residing on the streets of south Los Angeles.

The 60-year-old spent her nights sleeping on the ground while collecting recycling each day to sell so she could buy meals.

She spent the most of her nights camped out in front of an apartment complex, where one resident got to know her and learnt her tale.

“She’s a human being, a 60-year-old mother and grandmother sleeping in the dirt, it’s just not right,” said resident Elvis Summers.

Elvis and Irene became friends, and the young man decided to build Irene a house since he couldn’t tolerate the sight of her sleeping on the streets every night.

The good-hearted neighbor constructed her a house using $500 worth of wood that he had purchased, siding and roofing donated by a nearby business, and his own construction skills.

Man On Mission To Build Tiny Houses For Los Angeles Homeless
“I just wanted to build something safe enough and secure enough so she’d be warm and comfortable.”

Irene finally had a roof over her head after five days.

‘Slept half the day’
“It felt so good, I was so relaxed, I think I must have slept half the day,” Irene said of the first night she spent in her new 3.5 ft by 8 ft home.

Take a look at Elvis build this perfect tiny home in the clip below.

Elvis is such a hero! Please share to inspire others to help those worse off than ourselves.

INGREDIENTS

FOR THE TOMATO SAUCE
▢2 tablespoons butter
▢1/2 cup onion finely chopped
▢1 teaspoon garlic minced
▢28 ounce can crushed tomatoes do not drain
▢15 ounce can tomato sauce
▢salt and pepper to taste
▢2 tablespoons brown sugar
▢1 tablespoon red wine vinegar
FOR THE CABBAGE ROLLS
▢1 pound ground beef I use 90% lean
▢1 cup cooked rice
▢1/2 cup onion finely chopped
▢1 teaspoon garlic minced
▢1 teaspoon salt
▢1/2 teaspoon pepper
▢1/4 cup fresh parsley leaves chopped, divided use
▢1 egg
▢1 head cabbage
▢cooking spray

INSTRUCTIONS

For the tomato sauce: Melt the butter in a large pot over medium heat. Add the onion and cook for 4-5 minutes or until translucent.
Add the garlic and cook for 30 seconds. Add the crushed tomatoes, tomato sauce, salt and pepper to the pot.
Stir in the brown sugar and red wine vinegar. Bring to a simmer.
Cook for 10-15 minutes, stirring occasionally.
While the sauce is simmering, assemble the cabbage rolls. Bring a large pot of water to a boil.
Immerse the cabbage head in the boiling water. Cook for 3-5 minutes or until cabbage leaves are pliable. Peel 12 large leaves off the cabbage.
Place the ground beef, rice, onion, garlic, salt, pepper, 2 tablespoons of parsley and egg in a bowl. Add 1/2 cup of the tomato sauce to the bowl. Stir to combine.
Lay each cabbage leaf on a flat surface. Use a small knife to cut a V-shaped notch to remove the thick part of the cabbage rib.
Shape 1/3 of a cup of the meat mixture into a log shape and place in the center of a cabbage leaf. Roll the cabbage leaf around the meat mixture. Repeat with remaining meat and cabbage leaves.
Preheat the oven to 350 degrees F.
Coat a 9″x13″ pan with cooking spray. Place 1/2 of the tomato sauce in the bottom of the baking dish. Place the cabbage rolls, seam side down, in the dish. Top with remaining sauce.
Cover with foil. Bake for 60-90 minutes or until cabbage is tender and meat is cooked through.
Sprinkle with remaining 2 tablespoons of parsley, then serve.

Keeping a lemon with a “X” cut in it next to your bed can save your life.

Lemon is the only citrus fruit that should always be present in your kitchen due to its multitude of beneficial qualities. Ever ponder why a salted lemon is frequently left next to the bed?

Take a look at some of these tried-and-true methods that have been utilized to great effect for years.

The numerous hidden wonders of the animal realm never cease to astound us.

Nevertheless, certain animals stand out more than others and have the power to rapidly make international news due to their peculiar appearances or uncommon characteristics.

I’ll be the first to admit that when I first saw a picture of this strange “penis snake,” I thought it was a prank. I was shocked to learn that it was a real animal. So join me as I reveal the tale behind the shocking viral photo that has horrified hundreds of people.

Throughout time, phallic-shaped artifacts have consistently been able to attract attention and pique interest. A few years ago, a number of pictures that showed a creature that many people couldn’t believe appeared online.

The intriguing and peculiar-looking creature has a striking appearance, earning itself a variety of apt titles including the “penis snake,” “blind snake,” or the “man-aconda.”

But no, it’s not what you think it is.

The creature, known as Atretochoana eiselti, defies expectations by belonging to a completely different group of animal yet having a striking resemblance to a snake. It is the largest known lungless tetrapod and an amphibian more closely related to the salamander.

This unusual critter, which can only be seen in the Brazilian Amazon, has long been thought to be extinct. In the late 1800s, Sir Graham Hales and Sir Brian Doll went on an expedition and made the initial discovery.

The initial description of A. eiselti, however, wasn’t published until 1968. It was reclassified in 1996 as a separate and exclusive genus called Atretochoana as a result of additional investigation and study.

In the Amazonas, this caecilian species was rediscovered in 2011. The “penis snake” is a unique animal that lives only in the Amazon River and its biggest tributary, the Madeira River in Brazil. No other recorded sightings of this animal have ever been reported outside of this specific region.

A family of the phallic-shaped critters was discovered at the bottom of Brazil’s Madeira River in 2011, which led to the discovery of the viral images that swept the internet a couple of years ago. They were discovered after draining the river to inspect a hydropower dam.

Julian Tupan, a biologist with the Santo Antonio Energy firm involved in building the dam, claims that nothing is known about the limbless, lungless frogs

“Of the six we collected, one died, three were released back into the wild and another two were kept for studies” he told Estadao, according to the U.K.’s The Sun.

Tupan stressed that the “snakes” are not dangerous and are not likely to act aggressively.

“Despite looking like snakes, they aren’t reptiles and are more closely related to salamanders and frogs. “We think the animal breathes through its skin, and probably feeds on small fish and worms, but there is still nothing proven.

“The Amazon is a box of surprises when it comes to reptiles and amphibians. There are still much more to be discovered.”

One of the species discovered in the riverbed was heavily photographed, according to a research published in the Brazilian scientific journal Boletim do Museu Paraense Emlio Goeldi: Ciências Naturais. In the Madeira River, some of the creatures were returned to their original habitat, and others were taken to the Emilio Goeldi Paraense Museum in Belem, Brazil.

The most extensively shared image was posted on Julian Tupan’s Instagram page and shows an adult female A. eiselti that is just about 40 inches long.Despite the curiosity that surrounds these fascinating creatures, there is still a lot that is unknown about them, and our understanding of them is still rather limited.

Researchers are baffled by a fascinating facet of their nutritional preferences. The animals with phallic shapes are thought to devour small fish, worms, and other aquatic invertebrates, but more thorough investigation is required to corroborate this theory.

Their respiratory system also remains a mystery because it’s unclear how they breathe. The six specimens’ 2011 discovery added still another level of complication to this riddle. The location of their discoveries was particularly noteworthy because there wasn’t much access to cold, swift water. Given that warmer water has less oxygen, their life without lungs is all the more remarkable.

The species is thought to have a large distribution throughout the Brazilian Amazon and may even expand into Bolivia, according to these most recent discoveries.

We are constantly in awe of nature’s unending beauties and unexpected surprises. The natural world is a never-ending source of intrigue and discovery, from the deepest ocean depths to the highest mountaintops.

Share this extraordinary story on Facebook with your friends and family to ignite their curiosity and spark conversations about the wonders of nature!

This salad always brings back memories. It’s one of my childhood favorites so I made sure to ask my mom for her recipe. Super easy and quick to make using just a few simple ingredients that you might already have on hand.

I love inexpensive recipes. Who says we have to spend too much to make delicious food? I have a long list of budget-friendly recipes that I have yet to try. Most of them are a classic that I’m sure will bring a smile to people’s faces like this crab salad or seafood salad. Every bite is nostalgic and rushes back memories.

You should give this crab salad a try very soon. I am confident that you’ll love this good old classic salad. Throw this together with a mixture of celery, mayonnaise, paprika, dill, and imitation crab meat. Might be a little odd to combine seafood with mayonnaise but it works wonder! Serve this as a salad on its own or whip up a crab salad sandwich for the kids. This is also good topped with lettuce and cherry tomatoes. Enjoy this any way you want because it is delicious no matter! What are you waiting for? Grab the simple ingredients and start prepping!

Ingredients

• 1/2 c. celery minced
• 1 lb imitation crab krab meat
• 1/2 tsp dill
• 1/2 c. mayonnaise
• 1/2 tsp paprika
• 1/4 tsp Kosher salt
• 1/4 tsp black pepper
• 1 shallot minced (you can use red onion if you need)

How to make Crab Seafood Salad

Step 1: Place the ingredients (celery, krab meat, dill, mayonnaise, paprika. Shallot, kosher salt, and black pepper in a large bowl. Gently mix until blended.

Step 2: Put the bowl in the fridge to chill the crab salad for at least an hour, then serve. Enjoy!

Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner.

Specifically, these scalloped potatoes (which are technically potatoes au gratin). In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of you have also tried them and agreed! So today, I thought I’d bump this recipe back to the top of the stack for those of you who might be new to the blog and looking for a tried and true recipe to make this weekend. As someone who has made these dozens and dozens of times, I can vouch — they won’t let you down.

Ingredients

• 4cups thinly sliced potatoes
• 3tablespoons butter
• 3tablespoons flour
• 1 1⁄2cups milk
• 1teaspoon salt
• 1dash cayenne pepper
• 1cup grated sharp cheddar cheese
• 1⁄2cup grated cheese, to sprinkle on top

How To Make Scalloped Potatoes

In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.
Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F.

Michael J Fox and his wife, Tracy Pollan, have been happily married for close to 35 years. Early in their union, they had to face the difficulty of Fox’s Parkinson’s diagnosis. However, over three decades later, they’ve built a family and a life filled with laughter.

Michael J. Fox is a long-time actor who began his career in the 1970s. He rose to fame when he appeared in the TV series, “Family Ties.”Besides his long-standing career, he found the best wife and life partner in actress Tracy Pollan. The two have been married for close to 35 years and have truly stuck to their vows.

The couple has only gotten stronger through sickness and in health and has not let their challenges affect the way they see each other.

They might have made it this far, but at the beginning of their relationship, Pollan was not the biggest fan of Fox. Her first impression of him was that he was full of himself.

But when they got the chance to work together, she saw him in a different light. It turned out Fox was smart and funny, and it only took two weeks of working together for Pollan to see his amazing qualities.

The couple eventually wed, but their marriage was put to the test in 1991 when Fox received life-altering news. One morning, Fox’s pinky finger started shaking uncontrollably, so he consulted with a doctor.

A neurologist in Manhattan diagnosed him with young-onset Parkinson’s disease. The actor pulled his wife to an isolated passage and broke the news.

The couple cried and held each other, but Pollan told her husband nothing had changed because he was still the man he was yesterday, and that’s something she did not want them to forget.

What Fox is most grateful for is the support of his wife. From the moment he told her about her diagnosis in that hallway, she never saw it as the end of their marriage. To this day, his Parkinson’s disease did not change how she looked at him.

Willie Geist, who interviewed Fox about his book “No Time from the Future” revealed that his father also had Parkinson’s and that it was not the kind of illness one goes through alone.

Therefore, for Fox to have Pollan by his side was a blessing. “It’s really great to have a partner,” acknowledged the “Back to the Future” star.

Fox kept his diagnosis private for a while and tried to forget about it by drowning himself in alcohol and taking on as many jobs as possible.

He admitted that it got to a point where he hid bottles from his wife. He drowned his feelings with alcohol and in the process, drifted from his family.

Fox’s drinking problem took a toll on his marriage, and Pollan admitted how scary it was to watch her husband do that to himself. But what she feared the most was what would come out of his addiction.

Pollan knew it was not the ideal way to lead a life, especially for someone with children and a wife, but it was up to Fox to make that change.

The epiphany of how much his alcohol addiction affected him and his family came after a night out with his friends. Fox came home, threw himself on the couch, and passed out.

While he slept, a can of beer spilled on the floor, and when he woke up the next day, he found Pollan sitting in front of him with their three-year-old son.

As his eyes slowly went around the room, he was too scared to look his wife and kid in the face because he was expecting an angry woman, but he realized, “She wasn’t. She was just bored.”

Before Pollan stormed off, she asked him if this was the kind of life and person he wanted to be. That beer on the floor was the last one Fox ever had. He decided to get sober and turn his life around.

Fox explained, “acceptance isn’t resignation.” So, in 2000, the actor fully embraced his diagnosis and allowed his family to worry about him instead of bottling up everything. He also started the Michael J. Fox Foundation for Parkinson’s Research.

The actor wanted his foundation to help other initiatives get closer to finding the cure for this illness. Parkinson’s mainly attacks the nervous system, which causes tremors and affects one’s movements.

Another inspiration behind his foundation is how he defied the odds. When Fox went public about his Parkinson’s, he had already been diagnosed for nine years and was told he would be disabled within ten. But after 25 years, he still managed to work.

Thus, Fox realized his foundation could help advance research and treatments to give others a chance to enjoy a long life as well.

Pollan and Fox have endured the ups and downs of Fox’s condition. The couple said they have stayed strong by giving each other the benefit of the doubt and only assuming the best of every situation.

People Magazine named Fox one of the kindest people; his wife was there to attest. Pollan credited her husband for being one of the nicest people she had ever met.

She believed his good heart stemmed from how he was raised. The actress said that in any situation, Fox will always ensure other people’s feelings are considered before his.

He has the kind of self-awareness that understands things do not only affect him, so he does his best to put himself in others’ shoes.

This was evident when the actor suffered several injuries where he broke his cheek, arm, hand, and shoulder. The actor admitted it took him a while to realize that his injuries also impacted his loved ones, who were there to care for him. Therefore, he did everything to be the best patient he could be for the well-being of his family.

Although Pollan thinks she has the most genuine husband, Fox thinks his wife is all good things wrapped in one bow. He gushed over Pollan, saying she was smart, loved him, and was protective of their family. The couple shares four children: Sam, twin daughters Schuyler and Aquinnah, and Esme.

Fox also proudly spoke about how wonderful his kids were and credited his wife with how they turned out. The “Stuart Little” star also talks about how enjoyable his life is, even when some might not believe him.

The intrigue in his life comes from his health condition. Fox said he does not think he has a typical day because each one is different.

He deals with his days as they come since living with Parkinson’s means expecting something new every time. But he constantly knows that he loves his work and family and appreciates his life situation.

Sometimes thinking of the best-case scenario, no matter how bad the situation, keeps him positive, but Fox admitted it is not a strategy that always works.

At the core of enjoying life comes acceptance, reiterated Fox. Therefore, he realized the more he accepted himself, the more he was grateful. In doing that, the actor gets a clear vision of all the good things he has compared to the bad.

Again the positive aspects in his life include family, his career, and the new people he meets daily. Fox even said his wife named him “Mr. Mayor” because of the number of people he knows and speaks to each time they are out in New York.

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O postare distribuită de Tracy Pollan (@tracy.pollan)

Pregnant women have the most attractive bellies, in my opinion. To remember the time when they were anxiously anticipating the newest member of their family, the majority of expectant parents take pictures of the mom’s expanding belly.

Renae W, a TikToker, was met with skepticism and a doctor who started questioning her when she decided to post about her pregnancy and her enormous belly on social media.

But when it came time for her to deliver, Renae would ultimately put all skeptics to rest.

All mothers can undoubtedly testify to the incredible, albeit a bit scary, feeling that comes with sensing their baby’s movements in their belly.

Pregnancy can affect all women differently. Some can lay bedridden for days on end, unable to keep meals down. Others, meanwhile, can be more active and productive than ever before.

When mother Renae W from the U.S. became pregnant for the sixth time in her life, she was very active, and started posting pictures of her pregnant tummy on the social networking platform TikTok.

Renae initially posted videos about her recovery and journey towards a sober life, but she shifted focus after she became pregnant.

One of the reasons she got so much attention, and soon amassed a large following, was her giant belly.

The first videos she published didn’t get that much engagement, but as time went on and her belly continued to grow, Renae began to get millions of video views on her channel. Many were convinced that she had an army of children in her womb – some speculated that she might be carrying as many as eight babies.

For her part, Renae was sure that there was only one baby in her womb.

”Yes it’s just one. I’m sure,” she said in one of her videos.

The mother of four gave no medical explanation for her giant stomach –which led to even more rumors and theories. Previously, we’ve seen cases where polyhydramnios, extra fluid, or gestational diabetes can be the cause of an extra large baby bump. According to Renae, though, despite people’s comments and what doctors thought, everything was normal.

“I had an ultrasound not that long ago, fluid is normal, baby is measuring a week and four days ahead,” she said.

Still, some people could not help but comment – they felt a need to criticize the mother. One doctor, who one would assume is supposed to be supportive, expressed concern for Renae. The medical expert was obviously quite shocked when seeing pictures of her belly, and said that the mother-to-be should be worried.

Renae, who suffered a miscarriage before falling pregnant again, felt that she had to reply and address that comment in particular. She felt as though the doctor commenting that her belly shouldn’t be that big, despite the fact she and her baby were healthy, was too far.

”As a doctor, you should be ashamed of yourself for this video, especially when I’m not your patient,” she wrote.

According to Renae, her short height made her stomach look bigger than it actually was.

When she gave birth to another son a few years ago, he weighed 9lb and 6oz. Despite this, Renae’s followers could hardly believe that there was only one baby inside that gigantic belly of hers. Many were left lost for words.

One wrote: ”I swear you have like 4 twins in there.“

Another user said: “There’s a full grown adult in there.“

“He’s gonna come out 30 years old with a credit score of 800,” one user joked.

During her well-documented pregnancy, she gained 35 pounds. Viewers got to watch as her belly expanded bit by bit. When Renae uploaded a video at 37-weeks pregnant, it ended up getting a whopping 37 million views. Fortunately, some people stepped up and defended the mother.

“Every women carries differently. Every pregnancy is different. Every pregnancy is unique!” one woman wrote.

Another added: “I can’t believe he would even say that to you knowing absolutely nothing about your pregnancy.”

On February 18, it was time to silence those who refused to believe that Renae was carrying just one baby. She gave birth to her big boy via a scheduled C-section.

The newborn baby weighed 9lb 8oz and was 22 & 1/2 inches tall. According to Renae, her son also inherited a “big head” from his dad, measuring 15 inches around. Most important of all though, her baby boy came into the world healthy.

“When your son comes out hand first looking like Superman flying,” she wrote in February. “Yeah I said son, just one big healthy baby boy.”

Although her big belly caused some problems and complications in Renae’s life, she came to miss the baby bump once her son was born. It felt ”weird” not having her bump anymore, the mother said.

Her followers were also curious about her stomach after the birth. Eleven weeks after her C-section, Renae showed off her belly and responded to the critical voices that reappeared in her comments.

“Five days after my c-section. The only weight I lost was my 9lb 8oz baby and another 5 and a half pounds,” she said.

“I don’t get why people don’t understand that everyone carries different. I’m short and carry all out front. I’ve been told you ruined your body, and ‘your stretch marks are gonna be so bad afterwards’. The truth is I don’t care because my body blessed me with five amazing kids and an angel baby. I love my body and the amazing things it has done.”

To show the size of her baby, Renae published videos of her holding her precious baby in her arms.

Are you craving a deliciously sweet treat that takes just minutes to prepare? Look no further than the delectable 5-Minute Caramel Walnuts. This quick and easy recipe combines the rich crunch of walnuts with the sweet allure of caramel for a snack that’s perfect for any occasion. Whether you’re hosting a gathering, satisfying your sweet tooth, or simply looking for a delightful snack, these caramel-coated walnuts are sure to be a hit.\

Ingredients:

Instructions:

The beauty of 5-Minute Caramel Walnuts lies not only in its delectable taste but also in its simplicity. With just a handful of ingredients and a mere five minutes, you’ll have a treat that’s sure to please.1. Prepare the Plate Begin by laying a piece of parchment paper on a dinner plate or a heatproof surface. This step ensures that your caramel-coated walnuts won’t stick and makes the process smoother.2. Combine Ingredients In a medium non-stick skillet, combine all the ingredients except for the salt. The mixture of walnuts, golden brown sugar, water, and unsalted butter will soon transform into a delightful caramel concoction that coats the walnuts perfectly.

3. Heat and Stir

Place the skillet over high heat and stir occasionally for approximately 5 minutes. During the last minute, stir constantly and reduce the heat to medium. This process allows the moisture to evaporate, and the walnuts to become darker, glossier, and form clusters of caramel-coated goodness.

4. Ensure Evaporation

It’s crucial to ensure that all the liquid evaporates before removing the skillet from the heat. This step guarantees that your caramel walnuts will have the perfect texture and flavor.

5. Transfer and Season

Quickly transfer the caramel-coated walnuts onto the prepared parchment paper. Spread them out in a single layer, ensuring each nut is evenly coated. Sprinkle 2 pinches of salt on top of the nuts to enhance the flavor and provide a delightful contrast to the sweetness.

6. Cool and Enjoy

Allow the caramel-coated walnuts to cool to room temperature. Once they’ve cooled, break them apart with your fingers, and witness the beautiful clusters of caramel-coated walnuts. Store these delectable treats in a container, but beware—they might not last long due to their irresistible taste.

Notes: A non-stick pan is essential for this recipe. If you opt for a small non-stick skillet, the cooking time may extend by an additional 30-45 seconds.

Frequently Asked Questions

Can I use dark brown sugar instead of golden brown sugar? It’s recommended to use golden brown sugar as it imparts a milder flavor that complements the walnuts without overpowering them. Dark brown sugar might alter the taste and texture.

How long do these caramel walnuts stay fresh? When stored in an airtight container, these caramel walnuts can stay fresh for several days. However, they’re so delicious that they often disappear quickly!

Can I use a regular skillet instead of a non-stick one? While it’s possible to use a regular skillet, a non-stick skillet is preferred as it prevents the caramel from sticking and ensures a smoother cooking process.

Can I add other nuts to this recipe? Absolutely! While the recipe specifically mentions walnuts, you can experiment with other nuts such as pecans or almonds for a delightful twist.

Can I reheat the caramel-coated walnuts if they become sticky after a few days? Yes, you can briefly heat the walnuts in a skillet over low heat to re-crisp the caramel coating. Be cautious not to overheat them.

Are these caramel walnuts suitable for gifting? Absolutely! These caramel walnuts make for a thoughtful and delicious gift. Package them in an attractive container or bag for a delightful homemade present.

5-Minute Caramel Walnuts are a testament to the fact that great flavor can be achieved with minimal effort. This quick and easy recipe brings together the irresistible combination of walnuts and caramel in a delightful treat that’s perfect for any occasion. Whether you’re looking for a delectable snack, a party treat, or a homemade gift, these caramel-coated walnuts are sure to leave a lasting impression. Embrace the simplicity of this recipe and indulge in a treat that offers maximum flavor with minimal fuss.

Suzanne Somers, best known for her roles on Three’s Company and Step by Step, has died.