Nothing beats my nana’s Ambrosia Salad! Nana make it the best!

Ambrosia Salad is a classic dish that brings together a medley of flavors and textures. In this article, we will explore the art of crafting the perfect Ambrosia Salad, from the essential ingredients to the step-by-step instructions that ensure a delightful culinary experience.

Ingredients:

INGREDIENT QUANTITY
Canned Pineapple Chunks, drained 1 cup
Canned Mandarin Oranges, drained 1 cup
Maraschino Cherries, halved 1 cup
Sweetened Shredded Coconut 1 cup
Mini Marshmallows 1 cup
Chopped Pecans or Walnuts (optional) 1/2 cup
Sour Cream or Whipped Topping 1 cup

Instructions:

  1. Assemble the Fruits:
    • In a large bowl, combine 1 cup drained canned pineapple chunks, 1 cup drained canned mandarin oranges, and 1 cup halved maraschino cherries.
  2. Add Texture and Sweetness:
    • Mix in 1 cup sweetened shredded coconut for a tropical touch, followed by 1 cup mini marshmallows to add sweetness and fluffiness.
  3. Optional Crunch:
    • If desired, add 1/2 cup of chopped pecans or walnuts for a delightful nutty crunch.
  4. Create a Creamy Base:
    • Gently fold in 1 cup of sour cream or whipped topping until well blended, ensuring a creamy and luscious base for the salad.
  5. Chill for Flavor Infusion:
    • Cover the bowl and refrigerate for at least one hour. This allows the flavors to meld, and the marshmallows to soften, creating a harmonious blend.
  6. Final Touch Before Serving:
    • Just before serving, give the salad a gentle stir to ensure all ingredients are evenly distributed. Serve chilled for a refreshing and delightful experience.

Leave a Reply

Your email address will not be published. Required fields are marked *